Allrecipes home
bookmark
 
 

Photo of: Cheesy Turnips and Carrots

Cheesy Turnips and Carrots

Submitted by: Sandra Melnychenko
Provided by: Taste of Home
Milk-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouth-watering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. -- Sandra Melnychenko, Grandview, Manitoba 

Photo of: Carrots Au Gratin

Carrots Au Gratin

Submitted by: Sharon
A rich and creamy carrot and cheese casserole with a buttery, crunchy topping. An excellent complement to honey glazed ham. 

Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Ranch salad dressing mix easily flavors these tasty baby carrots. 

Jacksonville Carrots

Submitted by: Tanya
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. 

Photo of: Rosemary Carrots

Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar. 

Butter Baked Carrots

Submitted by: G De Boer
Provided by: Simple & Delicious
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping. 

Zesty Carrots

Submitted by: Chef-Jeff
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter. 

Glazed Carrots Asian Style

Submitted by: Robyn Webb
Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.  

Almond Carrots

Submitted by: Emily
A little almond extract goes a long way in this sweet, crunchy carrot recipe. 

Photo of: Candied Carrots

Candied Carrots

Submitted by: Denyse
My family's favorite vegetable. They are great for the holdiays, too! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?