Photo of: Cheesy Turnips and Carrots

Cheesy Turnips and Carrots

Submitted by: Sandra Melnychenko 
Milk-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouth-watering creamy cheese sauce in this super side dish. The serving bowl is always empty at the end of the meal. -- Sandra Melnychenko, Grandview, Manitoba 

Photo of: Carrots Au Gratin

Carrots Au Gratin

Submitted by: GRAMMYROSE 
A rich and creamy carrot and cheese casserole with a buttery, crunchy topping. An excellent complement to honey glazed ham. 

Photo of: Glazed Carrots

Glazed Carrots

Submitted by: Taste of Home's Fast Family Favorites 
Ranch salad dressing mix easily flavors these tasty baby carrots. 

Photo of: Jacksonville Carrots

Jacksonville Carrots

Submitted by: TYEBUG 
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch. 

Butter Baked Carrots

Submitted by: G De Boer 
If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping. 

Photo of: Rosemary Carrots

Rosemary Carrots

Submitted by: Taste of Home's Fast Family Favorites 
You'll really enjoy the bold rosemary flavor in each bite of this pretty side dish. The sliced carrots get added sweetness from a bit of brown sugar. 

Photo of: Zesty Carrots

Zesty Carrots

Submitted by: CHEF-JEFF Supporting Member (Click to learn more about Supporting Membership)
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter. 

Almond Carrots

Submitted by: LADYEM 
A little almond extract goes a long way in this sweet, crunchy carrot recipe. 

Photo of: Glazed Carrots Asian Style

Glazed Carrots Asian Style

Submitted by: Robyn Webb 
Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.  

Photo of: Candied Carrots

Candied Carrots

Submitted by: Denyse 
My family's favorite vegetable. They are great for the holdiays, too! 
 
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