Cheesy Carrots Recipe
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Cheesy Carrots

By: Linda  
"These carrots are super cheesy, delicious and they are great with any meal."

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (18)

Rate/Review | 389 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds carrots, cut into 2 inch pieces
  • 2 tablespoons butter
  • 1 onion, minced
  • 8 ounces sharp Cheddar cheese, shredded
  • 1 green bell pepper, minced
  • 1/4 cup fresh parsley, chopped
  • salt and pepper to taste
  • 3/4 cup dry bread crumbs

Directions

  1. In a large pot of water, boil carrots until soft. Drain well.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  3. Place carrots in a large mixing bowl and mash them well. Stir in butter, onion, cheese, green pepper, parsley, salt and pepper. Transfer to the prepared baking dish and top with bread crumbs.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 13.1g | Cholesterol: 38mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by LIGHTBEER14 
love it MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by CKEH 
I sauteed the onions in butter and added some garlic. Then about half the amount of green... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by Rae 
looked really good before I baked them, but just didn't have much flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by MBC 
These were really great. They are very similar to mashed sweet potatoes. I was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by ALLISONHALEY 
I was a little skeptical of this recipe and was worried about the review below that said it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PRENTICE 
Not much taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BLOND 
Everyone loved this recipie!! I baked it in a more shallow pan so they were a little dry so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KAILASMITH 
I loved these carrots. I really had to boil them for a long time to get them soft enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by brandysue 
Here's the thing with this recipe: I wanted to follow it exact, I usually do when making it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Chrisse 
Was fine. Didn't love it. Helped me get rid of all the carrots I had in my fridge. MORE

 
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