Reviewed: May 1, 2012

i tweaked these to personal preference. I subsituted onion powder for the onions, left out the butter and only used a colby jack cheese blend. these were amazing! i sliced them really thin and they didn't take 20 minutes to cook on my gas grill. i will be using variations of this recipe all through the summer!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

la belle vie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Sneads Ferry, North Carolina, USA

Reviewed: Nov. 12, 2011

YUMMY! We don't go camping without this recipe! Only changes made were to add crumbled bacon and use a garlic/black pepper blend.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

booklady2005

Cooking Level: Expert

Reviewed: Oct. 29, 2011

So easy and so yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

Reviewed: Oct. 22, 2011

We make these often when camping. Followed this recipe pretty much except had no Mozzarella cheese. Different potatoes take different times. We had Idaho and they take a good hour to cook well enough. Red potatoes will cook in the time recipe specifies. We have added bacon we had leftover from breakfast before and that is really good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Jun. 12, 2011

Yum! I added a couple slices of crumbled up bacon left over from breakfast, didn't have any leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Mar. 20, 2011

Made this for a campout I just returned from. They went over sooo well! I made it at home and stuck it in the cooler. I also used a foil pan I purchased at the dollar store so I didn't have any cleanup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jolena74

Cooking Level: Intermediate

Home Town: Paris, Missouri, USA

Reviewed: Jan. 17, 2011

I prebaked my potatoes before heading out for the great outdoors (left the potatoes whole until ready to assemble). Used butter vs margarine, added fresh minced garlic plus more cheddar and less mozzarella to the mix. Though I imagine any mix of cheese would be just as good. Placing them on your campfire grill imparts that wonderful smokey flavor that just can't be duplicated anywhere but under the stars camping..... Wonderful!

Was this review helpful? [ YES ]
163 users found this review helpful

Reviewer:

Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Reviewed: Dec. 29, 2009

duh. amazing. 'nuff said.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CarissaD

Reviewed: Dec. 12, 2009

These were AMAZING! The leftovers were great with breakfast too. We'll make this whenever we camp, from now on.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gracietwin

Cooking Level: Expert

Reviewed: Jun. 25, 2009

Well i made mine on the grill as directed. The potatoes did not cook all the way. But enough that we could tell how amazing they would be. And the cheese was AMAZING. So for potential and since I will be making again I gave the four stars.

Was this review helpful? [ YES ]
0 users found this review helpful