Recipe by Scott
"This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!"
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1 1/2 cups
1 (6 ounce) package
stuffing mix (such as StoveTop®)
cubed cooked chicken
1 (16 ounce) package
frozen California-blend vegetables (broccoli, carrot, cauliflower)
2 (10.75 ounce) cans
light cream of mushroom soup
dried marjoram leaves
dried thyme leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy California Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 227
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