Recipe by Scott
"This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (6 ounce) package
stuffing mix (such as StoveTop®)
cubed cooked chicken
1 (16 ounce) package
frozen California-blend vegetables (broccoli, carrot, cauliflower)
2 (10.75 ounce) cans
light cream of mushroom soup
dried marjoram leaves
dried thyme leaves
It was awesome!My husband and son thought so too! I can't believe no-one has rated it yet. I used Cheddar cheese slices.I will definitely make again.
Delicious! I shredded a 8 oz. block of cheddar instead of the American cheese , I did 1 can cream of chicken and 1can cream of mushroom. Then a 16oz. Bag of frozen broccoli, carrot and cauliflower. I used 1.4 pounds chicken to make 3 cups cooked! My kids loved this! The stuffing adds a good unique flavor to it! I will add a pic next time I make it. I forgot this time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy California Chicken Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 215
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a terrific weeknight casserole.
See how to make a cheesy chicken and corn tortilla casserole.
A comforting combination of chicken, veggies, and creamy sauce.