TO DIE FOR! Rich, buttery, and a delicious mix of sweet and savoury. I am in love (shhh, don't tell my husband...). I followed this recipe almost to a T, the only changes I made were to use a slightly different blend of cheeses (parmesan, asiago, smoked provolone, and mozzarella, as this was the only Italian blend my grocery store had to offer), and also, once I had simmered the sauce to my desired consistency I found it a bit too chunky for my/my husband's liking, so I pureed it in the blender. It came out so creamy and rich and wonderful,my husband and I both loved it and we will definitely be making this again. SOON! I think I will try it with heavy cream in place of the milk as well, just for a change, as that would make it even creamier.
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TO DIE FOR! Rich, buttery, and a delicious mix of sweet and savoury. I am in love (shhh,...