Reviewed: May 17, 2012

Excellent way to use leftover chicken definitely double the hot sauce if you are using the standard buffalo sauce that starts with an "F".

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1 user found this review helpful

Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Jan. 25, 2012

This recipe is okay... We love buffalo chicken in our home, so I thought I'd give it a try. Like many other reviewers said, the recipe doesn't call for enough hot sauce. I used buffalo sauce, and put in double what it called for, but my kids still said that they couldn't taste the buffalo sauce. Also, kinda strange to mix lasagna and buffalo chicken.

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Reviewer:

elliem

Reviewed: Dec. 13, 2011

I used ground chicken and 5 TB of hot sauce. I omitted the mushrooms. These were good changes, next time I will omit the bell pepper and instead run my onion, 1 carrot, and 2 stalks of celery through a food processor. My favorite tomato sauce recipe calls for doing this, and bell pepper isn't our favorite, so just a little switcheroo to keep the vitamins but lose the distinctive flavors that we don't care for. All in all, a very tasty recipe, thanks!

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2 users found this review helpful

Reviewer:

JARRIE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jun. 26, 2011

Yum! I didn't change it up, and thought it was great.

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3 users found this review helpful

Reviewer:

Darlene O

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Millville, Massachusetts, USA

Reviewed: May 6, 2011

Sorry. I must have done something wrong with all these great reviews, My husband and I couldn't even finish ours.

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3 users found this review helpful

Reviewer:

MIMI741

Cooking Level: Intermediate

Home Town: Graceville, Florida, USA

Living In: Campbellton, Florida, USA

Reviewed: Apr. 16, 2011

We liked the idea of this lasagna, but it didn't turn out as well as we were expecting. First, it was kind of watery/runny. Second, the chicken should probably be shredded instead of chunked. Third, the hot sauce + marinara just didn't quite = buffalo sauce.

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6 users found this review helpful

Reviewer:

KPLATKY

Cooking Level: Intermediate

Home Town: Takoma Park, Maryland, USA

Living In: Louisville, Kentucky, USA

Reviewed: Mar. 5, 2011

This was pretty darn good! My only issue was that my noodles were a little overchewy the night I made it. Problem is (as is always with lasagna) they were perfect the next day so perhaps I should just let it sit longer!

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8 users found this review helpful

Reviewer:

EADoby

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 3, 2011

we loved this! I used double the hot sauce, fresh chopped celery, fresh mushrooms and less water...yummmm

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9 users found this review helpful

Reviewer:

LaurenEileen

Cooking Level: Beginning

Reviewed: Jan. 13, 2011

I added more than double the amount of hot sauce the recipe called for but it still tasted more like spicy marinara sauce than buffalo chicken. It also took deceptively long to prepare as I had to cook and dice the chicken, chop the veggies, etc. before I could start assembling. Overall, the dish was pretty good but tasted nothing like buffalo cheesy chicken.

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14 users found this review helpful

Reviewer:

Lainy

Reviewed: Jan. 10, 2011

Great recipe. When assembling, I thought the sauce mixture was a little too dry, so I added another 1/2 cup of spaghetti sauce, not realizing until AFTER I baked and served it, that I'd forgotten the water in the ingredients! It was fine without it, just took an additional 20 minutes baking to soften the noodles enough. Two things I would recommend are: add a little more hot sauce, probably about a teaspoon, for a little more kick, and drizzle a blue cheese salad dressing on top instead of using the crumbled blue cheese. I also used drained canned chicken instead of the cooked and diced chicken breast. This was really good!

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12 users found this review helpful