Recipe by AUNTYM
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook AUNTYM."
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skinless, boneless chicken breast - cooked and diced
Classico® Tomato and Basil Sauce
apple cider vinegar
1 1/2 cups
green bell pepper, chopped
1 (6 ounce) can
1 (15 ounce) container
uncooked lasagna noodles
shredded mozzarella cheese
crumbled blue cheese
Family I nanny for LOVED it! Not spicy at all, but you can def. taste the hot sauce! Great flavor, but if I were just making it for my husband and I, I would definately use more hot sauce!
I added more than double the amount of hot sauce the recipe called for but it still tasted more like spicy marinara sauce than buffalo chicken. It also took deceptively long to prepare as I had to cook and dice the chicken, chop the veggies, etc. before I could start assembling. Overall, the dish was pretty good but tasted nothing like buffalo cheesy chicken.
Great recipe. When assembling, I thought the sauce mixture was a little too dry, so I added another 1/2 cup of spaghetti sauce, not realizing until AFTER I baked and served it, that I'd forgotten the water in the ingredients! It was fine without it, just took an additional 20 minutes baking to soften the noodles enough. Two things I would recommend are: add a little more hot sauce, probably about a teaspoon, for a little more kick, and drizzle a blue cheese salad dressing on top instead of using the crumbled blue cheese. I also used drained canned chicken instead of the cooked and diced chicken breast. This was really good!
the perfect sunday night family dinner - flavors are AMAZING.
Very good, but definitely needs more buffalo sauce. I was adding it to taste and ended up putting 5 tablespoons. I also did not add the vinegar and boiled the noodles before layering the lasagna. Turned out delicious!
we loved this! I used double the hot sauce, fresh chopped celery, fresh mushrooms and less water...yummmm
This was pretty darn good! My only issue was that my noodles were a little overchewy the night I made it. Problem is (as is always with lasagna) they were perfect the next day so perhaps I should just let it sit longer!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Buffalo Chicken Lasagna
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 122
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