I made this recipe for NYE and it was a hit! I used the exact measurement of ranch and blue cheese dressing and 1-8oz countainer of regular cream cheese. I used 1/2 cup of Franks Buffalo Wingsauce (because less than that is not enough to compete with the amount of dressing imo). And I used a 48oz package of boneless skinless chicken breast. It could have actually used a little more meat than that just to soak up some more of the dressing-cream cheese mixture, I think. I mixed the cream cheese and dressing together and the chicken and wingsauce together and then mixed them all together. Then, I put them in my 8x8 dish with the cup of shredded cheese on top. I put it in the oven for 25 minutes and then I just turned the broiler on high for less than five minutes and that really got the cheese on top a golden color. I think the broiler helped a lot with that layer of grease that I have seen other people mention, because when I took it out of the oven, I had only a very thin layer of grease to blot up. The people at the party (there were only 7 of us) destroyed that dip with Fritos scoops. My husband kept saying he wanted to wrap it up in tortillas. Also, I think it is important to use the full flavor dressings and cream cheese so that it is not too runny. I think that may be the problem some people here had who are saying their's came out too runny (and maybe they did not use enough chicken). Will make this again!
Was this review helpful?
2 users found this review helpful
I made this recipe for NYE and it was a hit! I used the exact measurement of ranch and blue...