Reviewed: May 20, 2012

Hands down thee best appy EVER! I used white cheddar cheese so it had more of the sharp zing you would expect in a buffalo wing and I also added cayenne pepper powder because I didn't find it quite spicy enough. This is always a hit at every function I've ever made it for. I have a hard time actually getting it to the event, because I want to eat it all by spoonfuls! AMAZING!

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Reviewer:

Meganic

Cooking Level: Intermediate

Reviewed: May 15, 2012

This was a really tastey dip, but I'm not a fan of blue cheese dressing so I used a cup of sour cream and it wasn't as rich and made a big difference.

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Reviewer:

lacurtin120

Reviewed: Apr. 10, 2012

WOW! This stuff was AMAZING. If you like stuff really spicy you may want to add a little more hot sauce.

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Reviewer:

Jenn1980

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

This recipe is fantastic! I use less ranch and more chunky blue cheese which makes it even more delicious!!!

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Reviewer:

sampson33

Reviewed: Feb. 10, 2012

I made this dip for Super Bowl Sunday and it was a big hit!! I doubled the recipe and cooked the chicken breast in my electric pressure cooker with some Franks Hot Sauce, Garlic, Onions, and water. The breast were falling apart when I pulled them out and then took a fork to finish them up. Everyone LOVE IT!! I will make this again!

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Reviewer:

Lita

Reviewed: Feb. 5, 2012

OMG,absolutely wonderful dip!I added fresh garlic into the celery,changed nothing else.I will be making this recipe for years to come.

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Reviewer:

Thin1

Reviewed: Feb. 5, 2012

Followed others advice and used rotisserie chicken chopped, 1/2 pkg cream cheese, 2 T sour cream, 1/2 pkg ranch, some diced onions since that's what I had in the pantry. I also didn't realize we were out of Franks so I used some texas pete and melted butter into it. Mixed cream cheese, sour cream and ranch mix together, added hot sauce to the chicken, then cream cheese mixture and onions, mixed everything together and then put into casserole dish lined in aluminum foil, topped w/shredded cheddar and cooked until bubbily. Served with Tostitos Scoops they were awesome!

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Reviewer:

jessicabryant12

Reviewed: Feb. 5, 2012

Just took this out of the oven..Made as written except no blue cheese as we don't like that..Hubby said it was different...Pretty good.

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Reviewer:

DebbieJ.

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

Living In: Wills Point, Texas, USA

Reviewed: Feb. 5, 2012

this dip is not to my liking. i should have known better based on the ingredients, but it was seriously such a mess. too much salad dressing, too much grease. Everyone moved on to rave about the Seven Layer Taco Dip. :) Go giants!

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Reviewer:

bluehues

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

My family LOVED this dip... Next time I will mix the cheese into the dip. Once the dip started getting cold the cheese turned hard and was difficult to eat.

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