Never thought of mixing it all in the skillet before putting it in the oven...great idea! I added twice as much hot sauce (cause I like it spicy and a little Cyan pepper) Thanx...great recipe!

I didn't use Blue Cheese dressing and it still came out yummy.

I made this for a party at my sister's, and it has become my special that goes by request. It hasn't met a bad review yet! Instead of olive oil however, I use wok oil. That gives it a garlic flavor that people LOVE. An absolute staple at family parties.

I made this recipe for NYE and it was a hit! I used the exact measurement of ranch and blue cheese dressing and 1-8oz countainer of regular cream cheese. I used 1/2 cup of Franks Buffalo Wingsauce (because less than that is not enough to compete with the amount of dressing imo). And I used a 48oz package of boneless skinless chicken breast. It could have actually used a little more meat than that just to soak up some more of the dressing-cream cheese mixture, I think. I mixed the cream cheese and dressing together and the chicken and wingsauce together and then mixed them all together. Then, I put them in my 8x8 dish with the cup of shredded cheese on top. I put it in the oven for 25 minutes and then I just turned the broiler on high for less than five minutes and that really got the cheese on top a golden color. I think the broiler helped a lot with that layer of grease that I have seen other people mention, because when I took it out of the oven, I had only a very thin layer of grease to blot up. The people at the party (there were only 7 of us) destroyed that dip with Fritos scoops. My husband kept saying he wanted to wrap it up in tortillas. Also, I think it is important to use the full flavor dressings and cream cheese so that it is not too runny. I think that may be the problem some people here had who are saying their's came out too runny (and maybe they did not use enough chicken). Will make this again!

I love this dip! It's like getting to eat buffalo wings without all the mess & nasty bones! I've made it so many times now I've tweaked the recipe a bit to make it spicier and a teeny tiny bit less fattening... I use 1/2 cup each of ranch, blue cheese dressing, cheese, Frank's red hot buffalo wing sauce, 1/2 block of cream cheese, and 3 cans of chicken. Super fast, easy, and yummy - thanks so much for the recipe!

Just made this tasty dish..I did not use the celery. It was very good. Will def make again.??

Every time I make this I am asked for the recipe!!! People lick the bowl clean.

This recipe is awesome! The celery really makes the difference here. I used Frank's Buffalo Wing Sauce instead of hot sauce and it was spicy, but not overly hot. Even the kids loved it!

too much fat , but still good

Didn't turn out as good as everyone was saying.