Reviewed: Sep. 28, 2009

I made this recipe almost exactly as called for. I only substituted chicken breast tenders for the bone-in chicken. I think next time I make it, I will probably try all bleu cheese, as the mix of the ranch and bleu cheese was a little much for me. Otherwise, it was good...and it certainly got eaten up at my house.

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bluelolita

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Reviewed: Sep. 24, 2009

I only made a few changes to the recipe but I bet it would have been just as good if I hadn't. Used leftover baked chicken and thigh,1/4 cup of the hot sauce and added a small diced onion and 2 celery sticks instead of one, last but not least did not have any bleu cheese dressing so used all ranch. I would say that the recipe is versatile enough to play around with and still have great results. Thanks for adding another terrific recipe from this site.

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Sep. 21, 2009

Was a huge hit at the last UFC party at my house! I used fat free ranch and low far cream cheese and it turned out great. Very good.

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angie

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

This recipe is great. My husband loves it and will eat it as often as I make it! It is a great dip to serve guests or to bring to parties. I use 1 1/2 cups blue cheese dressing and leave out the ranch dressing and the celery and it's still delicious.

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HeatherJean

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Sep. 5, 2009

This was a super hit! We all loved it. I added more Franks Red Hot Sauce than the recipe called for because we like things a little spicier, but that was the only thing I changed. DELICIOUS!!

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Cheesywino33

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Reviewed: Sep. 3, 2009

LOVE IT EVERYTIME!

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smd7664

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Reviewed: Aug. 31, 2009

My husband, who does not like spicy food couldn't stop eating it.

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Christy

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Reviewed: Aug. 28, 2009

Insane. INSANE! I made to recipe, except I layered it instead of mixing it all together; it just looks better that way, in my opinion. I used Hidden Valley Ranch and Paul Newman Chunky Blue Cheese dressings, and Frank's Red Hot Wing Sauce. Awesome.

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BADCARISSA

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Reviewed: Aug. 24, 2009

Loved it!

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CHERYLHALL64

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Reviewed: Aug. 22, 2009

The hit of the party!!!! I made the dip for 40 servings and changed nothing and EVERYONE LOVED IT!!!! Will make again.....

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kltnc

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Reviewed: Aug. 22, 2009

I love this dip! I made a few changes: I used 2 cans of chicken (12.5 oz each), 2 stalks of celery finely chopped, I didn't use blue cheese or ranch dressing instead I used 1 16oz container of sour cream and a packet of ranch dip seasoning and made the ranch dip. I added it all to the mix. The ranch dip has a better taste than the dressing to me. All in all the dip was a hit at girls night....they are already asking me to make it for our next get together :)

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Lindsey Selucky

Cooking Level: Expert

Home Town: Arcadia, Louisiana, USA

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Reviewed: Aug. 13, 2009

This dip is amazing! Everyone loves it! I used 6 chicken breasts 1 12oz bottle of Franks Red hot sauce 2 blocks cream cheese 1 jar of marie's blue cheese dressing (makes a big difference!)

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Jenn ElB

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Reviewed: Jul. 27, 2009

Fantastic!!!! I put all the ingredients together and put it in the microwave and it came out great... leftovers were even better. The one and only thing I added was onions. thanks for sharing

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mimi2three

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

I didn't have any blue cheese on hand, I just used the Ranch and cream cheese, I added a small amount of mozarella cheese in the mixture, topped with mexican blend shredded cheese. I was so good. Thanks for this recipe.

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Jennifer

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Reviewed: Jul. 8, 2009

My teenage son's LOVED this. I did increase the Ranch dressing and decrease the blue cheese. Instead of melting cheese in the oven; I used the microwave. It was so filling I made it for dinner as the main dish with a side salad.

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Terri

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Reviewed: Jun. 3, 2009

i made this by boiling a large whole chicken, using the breasts for this and the rest for chicken and dumplings. i used a wing sauce i already had in the fridge and store brand ranch and blue cheese dressings. my family loved it. it could even be better with higher quality dressings i'm sure. i used regular cream cheese. it's great with fritos scoops!

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