The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 3, 2009
Was kind of sticky and thick...will try mixing the cheeses in next time to see if that helps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 2, 2009
awesome! everyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
I loved this- as did other party goers!! Used 3 boneless skinless- did not use ranch- only used blue cheese dressing ( bob's blue cheese- homemade from this site) - served with corn chips and celery sticks.
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2009
This wasn't that great. I think it would have been better if I just left out the ranch dressing and celery. My husband picked out the cooked bits of celery and it definitely needed more hot sauce...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 26, 2009
Made this for a house party and everyone thought it was awesome!! I did make some alterations. I rarely use whole chicken breasts so I "boiled" As the instructions say 4 average size boneless chicken breasts, used Marie's LITE blue cheese dressing, lowfat cream cheese, and cabots 50% lite cheddar cheese which saved on fat and calories plus all the other ingredients.. It turned out great with these substitutions. I also used celery to dip with rather then tortilla chips.
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Cooking Level: Intermediate

Home Town: Cazenovia, New York, USA
Living In: Utica, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2009
Followed the recipe exactly and did not like it. My husband did not like it either. The blue cheese was too strong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2009
Good; it actually makes a lot so we put the leftovers in the fridge and ate it cold the next day like chicken salad. We actually liked it better the second day cold.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2009
This was good, but I'm going to try again using actual blue cheese instead of blue cheese dressing. Great recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 7, 2009
YUMMY!!!!!!! This is so good! I didn't have any Celery on hand, so I didn't put it in, but my lord this was! I also added a heaping scoop of sour cream to the mixture, well I think 2, and mixed it all together..I also added a few extra shots of hot sauce, and used Colby Jack, and Pepper Jack cheeses on top! To die for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 7, 2009
loved it, great hit! used white/dark meat from drumsticks & then saved the "water" for prep for making some good chicken soup!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 2, 2009
This was very good, but way too over powered by the blue cheese. I'll be making it october 16 for my husbands birthdya party - but will gradually add the blue cheese to taste. Otherwise I loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 1, 2009
I had this for the 1st time at a football party last year. I kept trying to get the recipe from the girl that brought it but she was too busy doing shots to cooperate! I'm so glad I found the recipe. I made it this last Sunday for the Texans game and it was gone before the 1st Qtr was over! I added a little more hot sauce for my family's taste and served with tortilla chips.
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TC

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 30, 2009
This is a great dip, the only changes I made was to add 1 cup of hot sauce instead of 1/3 cup,and a extra chicken breast, it is like having buffalo wings without the mess. All the guys I work with loved it! Thanks for the great recipe. Also if you really want great flavor and heat use Louisiana hot sauce, it truely is the perfect hot sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 28, 2009
I made this recipe almost exactly as called for. I only substituted chicken breast tenders for the bone-in chicken. I think next time I make it, I will probably try all bleu cheese, as the mix of the ranch and bleu cheese was a little much for me. Otherwise, it was good...and it certainly got eaten up at my house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 24, 2009
I only made a few changes to the recipe but I bet it would have been just as good if I hadn't. Used leftover baked chicken and thigh,1/4 cup of the hot sauce and added a small diced onion and 2 celery sticks instead of one, last but not least did not have any bleu cheese dressing so used all ranch. I would say that the recipe is versatile enough to play around with and still have great results. Thanks for adding another terrific recipe from this site.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 21, 2009
Was a huge hit at the last UFC party at my house! I used fat free ranch and low far cream cheese and it turned out great. Very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 5, 2009
This recipe is great. My husband loves it and will eat it as often as I make it! It is a great dip to serve guests or to bring to parties. I use 1 1/2 cups blue cheese dressing and leave out the ranch dressing and the celery and it's still delicious.
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Photo by HeatherJean

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 5, 2009
This was a super hit! We all loved it. I added more Franks Red Hot Sauce than the recipe called for because we like things a little spicier, but that was the only thing I changed. DELICIOUS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 3, 2009
LOVE IT EVERYTIME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 31, 2009
My husband, who does not like spicy food couldn't stop eating it.
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