Cheesy Buffalo Chicken Dip Recipe
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Cheesy Buffalo Chicken Dip

By: MLALAK  
"This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks."

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 1,346 people have saved this

What to Drink?

Wine Types of Wine: Rosé
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 bone-in chicken breast halves
  • 1 teaspoon olive oil
  • 1 stalk celery, finely diced
  • 1 (8 ounce) package reduced-fat cream cheese
  • 3/4 cup blue cheese dressing
  • 3/4 cup ranch dressing
  • 1/3 cup hot pepper sauce (such as Frank's RedHot®)
  • 1 cup shredded Cheddar cheese

Directions

  1. Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  4. Bake in preheated oven until golden and bubbly, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Monterey Jack or Pepper Jack cheeses are a great substitution for the Cheddar.
  • This recipe is easily doubled for a large crowd. Use a 9x13 pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 38.4g | Cholesterol: 76mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by BADCARISSA 
Insane. INSANE! I made to recipe, except I layered it instead of mixing it all together; it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Lindsey Selucky 
I love this dip! I made a few changes: I used 2 cans of chicken (12.5 oz each), 2 stalks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by amber 
i made this by boiling a large whole chicken, using the breasts for this and the rest for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Jenn ElB 
This dip is amazing! Everyone loves it! I used 6 chicken breasts 1 12oz bottle of Franks Red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by TC 
I had this for the 1st time at a football party last year. I kept trying to get the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by HeatherJean 
This recipe is great. My husband loves it and will eat it as often as I make it! It is a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by IRONIC66 
Good; it actually makes a lot so we put the leftovers in the fridge and ate it cold the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by DJ & Rachel 
This is a great dip, the only changes I made was to add 1 cup of hot sauce instead of 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Cheesywino33 
This was a super hit! We all loved it. I added more Franks Red Hot Sauce than the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2009 by LMC 
Amazing! Great for football parties, everyone loved it! I did make a few changes - I used all... MORE

 
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