Cheesy Buffalo Chicken Dip Recipe
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Cheesy Buffalo Chicken Dip

By: MLALAK 
"This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (106)

What to Drink?
Wine Types of Wine: Rosé
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 bone-in chicken breast halves
  • 1 teaspoon olive oil
  • 1 stalk celery, finely diced
  • 1 (8 ounce) package reduced-fat cream cheese
  • 3/4 cup blue cheese dressing
  • 3/4 cup ranch dressing
  • 1/3 cup hot pepper sauce (such as Frank's RedHot®)
  • 1 cup shredded Cheddar cheese

Directions

  1. Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  4. Bake in preheated oven until golden and bubbly, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Monterey Jack or Pepper Jack cheeses are a great substitution for the Cheddar.
  • This recipe is easily doubled for a large crowd. Use a 9x13 pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 38.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2009 by BADCARISSA   view full review
Insane. INSANE! I made to recipe, except I layered it instead of mixing it all together; it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2009 by Lindsey Selucky   view full review
I love this dip! I made a few changes: I used 2 cans of chicken (12.5 oz each), 2 stalks of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2009 by Jenn ElB Supporting Member (Click to learn more about Supporting Membership)  view full review
This dip is amazing! Everyone loves it! I used 6 chicken breasts 1 12oz bottle of Franks Red...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2010 by atltwinmom   view full review
Great recipe, though I made a few changes that made it simpliar to make: 3 boneless chix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by sharon   view full review
I have made this before and my Husband loves it, I shred a Rotisserie Chicken in a baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 3, 2009 by amber   view full review
i made this by boiling a large whole chicken, using the breasts for this and the rest for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by Mariana   view full review
Made it for New Years and everyone loved it! I skipped the celery and made it extra spicy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2009 by RacineCook   view full review
I made it for my meetup food group and everyone loved it and wanted the recipe. The only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2011 by Sarah M   view full review
Yum!! I dont like blue cheese and usually use ranch when eating wings...but I used both as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2009 by TC   view full review
I had this for the 1st time at a football party last year. I kept trying to get the recipe...

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