Reviewed: Oct. 11, 2009

This is the definitive broccoli soup recipe. Other than using fresh vegetables (because they were on sale) and pureeing the soup at the end (because I have a 1 and 3 year old), I followed this recipe to a tee. I felt like I was in the Prego commercial when cooking this- I wanted to add spices but could not think of anything as it was perfect as is. My kids loved this. Thanks for sharing Bryanne, this is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BMARIN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

Soup was really good-but tasted a little floury--next time I'll be sure to use Wondra instead of regular flour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lindam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

This soup is fabulous. My family and I loved it. I used skim milk in place of regular milk just to lighten it up a bit and still got a nice creamy soup. I served it with some nice warm crusty dinner rolls. So good. A definate keeper.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

chicklet

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

Very Tasty Soup!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

I have been making this recipe for about 10 years now and my family loves it. Sometimes I make it as the recipe says, but it is also great with a few extras. My husband finds it more filling when I add some diced potatoes, diced ham, and a can of whole kernel corn. Good stuff!!!

Was this review helpful? [ YES ]
5 users found this review helpful