More Recipes Like Cheesy Broccoli and Vegetable Soup

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Easy Cheesy Vegetable Soup

Submitted by: Luey

Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.

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That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports.

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Cheesy Vegetable Soup I

Submitted by: Jackie

Broccoli, cauliflower and carrots are featured in this cheddar cheese soup made with half-and-half.

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Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich

Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction

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Vegetable Cheesy Soup

Submitted by: Lou Colden

A roux-thickened milk based soup with shredded cheddar cheese, canned cream-style corn, onions, celery and a bag of frozen mixed vegetables.

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Cheesy Vegetable Soup II

Submitted by: c_goddess

Canned condensed cheese soup and cheddar or Colby cheeses are used in this soup with carrots, mushrooms, corn, peas and broccoli florets.

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Broccoli Cheese Soup

Submitted by: Karin Christian

This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch.

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Broccoli Cheese Soup III

Submitted by: Pam Zielinski

Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.

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Cheesy Vegetable Soup

Submitted by: Sandra Goetzinger-Andrews

'My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together,' recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. 'I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch.'

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