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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 23, 2008
EXCELLENT! My kids LOVED IT! I was a little worried at first that with even doubling the ingredients, that there wasn't a lot of soup. But once I added the broccoli, there was plenty to go around and have leftovers!!!
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mom2dylan&morgan
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Home Town: Baraboo, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 15, 2008
This was so simple and yet soooo delicious. The whole family loved it!
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czechmom
Cooking Level: Expert
Home Town: Dallas, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 3, 2008
I followed the recipe to a T. I was looking for more of a soup than cheese covered broccoli. I would make again but only as a side just to get my kids to eat the broccoli.
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KIMBERLYYOCUM
Cooking Level: Intermediate
Home Town: Shelby, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Dec. 8, 2007
This soup is very good. Next time I added 2/3 cup extra milk, but that's just my personal preference. Thanks for the recipe.
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JTWTECH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 25, 2007
Divine!! Thanks for this lovely meal! I also made it by blending the broccoli and adding some extra cream... Heavenly! Creme de la creme! :)
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Reviewer:

elderblossom
Cooking Level: Intermediate
Living In: Budapest, Pest, Hungary
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 11, 2007
this recipe was perfection as is! we will definitely be making this again. it was so easy and delicious and filling. we served with fresh french bread and some great wine. what a fabulous meal!
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Reviewer:

Jantie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 14, 2007
This was really good! Very cheesy. Next time I may grate the onions so they won't be so chunky and switch to light Velveeta and maybe leave out or reduce the butter to save on fat and calories. This was a hit with my family!
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Reviewer:

shayes
Home Town: Albuquerque, New Mexico, USA
Living In: Maunaloa, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 31, 2006
This is exactly the taste I was looking for! It was super easy too!
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Reviewer:

Blondi
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