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Cheesy Broccoli Soup

“That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports.”

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Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich

Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction

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Cream of Broccoli Soup

Submitted by: Gaylene Anderson
Provided by: Taste of Home

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.

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Cheesy Vegetable Soup

Submitted by: Sandra Goetzinger-Andrews
Provided by: Simple & Delicious

'My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together,' recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. 'I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch.'

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Cheesy Floret Soup

Submitted by: Janice Russell
Provided by: Simple & Delicious

'I received the recipe for this comforting soup from my mom, and my family requests it often,' says Janice Russell of Kingfisher, Oklahoma. 'It's especially good with crusty French bread.'

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Barley Broccoli Soup

Submitted by: Gloria Porter
Provided by: Taste of Home

This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans.

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Best Broccoli Soup

Submitted by: Carolyn Weinberg
Provided by: Taste of Home

'Here's a creamy combination that showcases broccoli,' notes field editor Carolyn Weinberg of Custer, Montana.

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Dilly Tomato Soup

Submitted by: Patty Kile
Provided by: Cooking for 2

'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.'

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Cheesy Meatball Soup

Submitted by: Ione Sander
Provided by: Taste of Home

With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. - Ione Sander, Carlton, Minnesota

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Low-Fat Broccoli Soup

Submitted by: Kay Fairley
Provided by: Taste of Home

'This delicious soup is a great way to eat a nutritious vegetable,' notes Kay Fairley of Charleston, Illinois. 'It has a wonderful fresh flavor.'

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Acorn Squash Soup

Submitted by: Dorrene Butterfield
Provided by: Simple & Delicious

'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'

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