"This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly." — dehelle
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1 (8 ounce) package
processed cheese, cubed
1 (10.75 ounce) can
condensed cream of chicken soup
cooked wild rice
1 (10 ounce) package
frozen chopped broccoli, thawed
ground black pepper to taste
1 (2.8 ounce) can
Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring myself to use the microwave! I don't change much in the recipe except I used white rice instead of wild. I also skip the onions when I use the slow cooker (they'd be soggy). When I bake it in the oven though, the onions are PERFECT in this recipe.
Great recipe! My son doesn't like onions, or french fried onions, so I sprinkled bacon bits on top instead. He LOVES bacon, so it was an instant hit...thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Broccoli Rice Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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