Recipe by Bob Manasco
"This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly."
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1 (8 ounce) package
processed cheese, cubed
1 (10.75 ounce) can
condensed cream of chicken soup
cooked wild rice
1 (10 ounce) package
frozen chopped broccoli, thawed
ground black pepper to taste
1 (2.8 ounce) can
Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring myself to use the microwave! I don't change much in the recipe except I used white rice instead of wild. I also skip the onions when I use the slow cooker (they'd be soggy). When I bake it in the oven though, the onions are PERFECT in this recipe.
I ad diced ham , used cheddar cheese instead of processed cheese
Great recipe! My son doesn't like onions, or french fried onions, so I sprinkled bacon bits on top instead. He LOVES bacon, so it was an instant hit...thanks!
I did make a couple of changes just because I wanted to use what I had on hand. I used cream of celery soup instead of chicken. I used white rice and left out the celery. I cooked the onions most of the way before adding to the rest of the ingredients. I also baked it in the oven as well. I baked the majority of the time covered and then un-covered and added the french fried onions for a few more minutes at the end. I usually try not to make so many changes when I first try a recipe, but I really don't think they would have changed the overall flavor. Tasty!
I added ham diced and had a complete meal. Very good. Will be a regular in my home.
very good! used brown rice, broccoli and spinach, no topping, and it turned out yummy. will do this again for sure!
Used pre-cooked wild rice and cheddar cheese and cooked in oven. Very tasty.
Made this for a late Christmas get-together. I decided to go ahead and bake it, just because I had the time, and that's how I've always done it. Overall, it was very good. I messed up a little and added salt, not realizing that the pre-cooked wild rice I was using was already seasoned. So, it was a little salty for my taste, but again, the recipe doesn't call for salt. :) The only other change was that I added some grated cheddar cheese, both to the dish and on top. I didn't measure, just threw in a handful. It made it very cheesy and rich. The family loved it and my daughter even asked if she could keep the leftovers at her house. So, I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Broccoli Rice Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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