Cheesy Broccoli Rice Casserole Recipe - Allrecipes.com
Cheesy Broccoli Rice Casserole Recipe
  • READY IN 25 mins

Cheesy Broccoli Rice Casserole

Recipe by  

"This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted, 1 to 2 minutes. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper.
  2. Microwave until fully cooked and bubbling, 12 to 14 minutes, rotating halfway through cooking. Sprinkle French-fried onions over casserole; cook for 1 more minute.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Feb 13, 2013

Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring myself to use the microwave! I don't change much in the recipe except I used white rice instead of wild. I also skip the onions when I use the slow cooker (they'd be soggy). When I bake it in the oven though, the onions are PERFECT in this recipe.

 
Aug 10, 2013

I ad diced ham , used cheddar cheese instead of processed cheese

 
Mar 28, 2013

Great recipe! My son doesn't like onions, or french fried onions, so I sprinkled bacon bits on top instead. He LOVES bacon, so it was an instant hit...thanks!

 
Jan 19, 2014

I added ham diced and had a complete meal. Very good. Will be a regular in my home.

 
Dec 08, 2013

very good! used brown rice, broccoli and spinach, no topping, and it turned out yummy. will do this again for sure!

 
Dec 02, 2013

Used pre-cooked wild rice and cheddar cheese and cooked in oven. Very tasty.

 
Apr 21, 2014

I did make a couple of changes just because I wanted to use what I had on hand. I used cream of celery soup instead of chicken. I used white rice and left out the celery. I cooked the onions most of the way before adding to the rest of the ingredients. I also baked it in the oven as well. I baked the majority of the time covered and then un-covered and added the french fried onions for a few more minutes at the end. I usually try not to make so many changes when I first try a recipe, but I really don't think they would have changed the overall flavor. Tasty!

 
Dec 29, 2013

Made this for a late Christmas get-together. I decided to go ahead and bake it, just because I had the time, and that's how I've always done it. Overall, it was very good. I messed up a little and added salt, not realizing that the pre-cooked wild rice I was using was already seasoned. So, it was a little salty for my taste, but again, the recipe doesn't call for salt. :) The only other change was that I added some grated cheddar cheese, both to the dish and on top. I didn't measure, just threw in a handful. It made it very cheesy and rich. The family loved it and my daughter even asked if she could keep the leftovers at her house. So, I will definitely be making this again.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 628 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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