Recipe by dehelle
"This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly."
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1 (8 ounce) package
processed cheese, cubed
1 (10.75 ounce) can
condensed cream of chicken soup
cooked wild rice
1 (10 ounce) package
frozen chopped broccoli, thawed
ground black pepper to taste
1 (2.8 ounce) can
Everyone in my family absolutely loves this recipe! I get rave reviews every time I make it and it's always the first thing to go. I usually make it in a slow cooker though. Couldn't bring myself to use the microwave! I don't change much in the recipe except I used white rice instead of wild. I also skip the onions when I use the slow cooker (they'd be soggy). When I bake it in the oven though, the onions are PERFECT in this recipe.
I ad diced ham , used cheddar cheese instead of processed cheese
Great recipe! My son doesn't like onions, or french fried onions, so I sprinkled bacon bits on top instead. He LOVES bacon, so it was an instant hit...thanks!
I added ham diced and had a complete meal. Very good. Will be a regular in my home.
very good! used brown rice, broccoli and spinach, no topping, and it turned out yummy. will do this again for sure!
Used pre-cooked wild rice and cheddar cheese and cooked in oven. Very tasty.
Made this for a late Christmas get-together. I decided to go ahead and bake it, just because I had the time, and that's how I've always done it. Overall, it was very good. I messed up a little and added salt, not realizing that the pre-cooked wild rice I was using was already seasoned. So, it was a little salty for my taste, but again, the recipe doesn't call for salt. :) The only other change was that I added some grated cheddar cheese, both to the dish and on top. I didn't measure, just threw in a handful. It made it very cheesy and rich. The family loved it and my daughter even asked if she could keep the leftovers at her house. So, I will definitely be making this again.
Excellent - used what I had on hand (white rice instead of wild, breadcrumbs instead of onion rings). Baked in the oven at 350 for about 45 minutes. (Added about a half a can of milk because I was worried it would dry out.) Was devoured by my husband, children and grandchild. Don't be afraid to use more broccoli than called for to yummily sneak even more veggies into your diet. Good stuff.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Broccoli Rice Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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