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READY IN 14 mins

Cheesy Broccoli Potato Topper

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Read Reviews (6)

"When you're not in the mood to serve family style, try these simple, individual sides that combine potatoes and veggies in a neat, potato skin package." — Campbell's Kitchen

Ingredients Edit and Save

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Turkey Gravy

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Chicken Stock

Original recipe makes 4 servings Change Servings

4 hot baked potatoes, split
1 cup cooked broccoli flowerets

1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

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Directions

Place the potatoes onto a microwavable plate. Top with the broccoli. Spoon the soup over the broccoli.
Microwave on HIGH for 4 minutes or until the soup is hot.

Kitchen-Friendly View

PREP 10 mins
COOK 4 mins
READY IN 14 mins

Footnotes

Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.

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I made this as a quick and easy side dish. Only used half the can of soup because I am trying to be a little more health consious. I cooked the broccoli and soup in one pot and just let it simmer for a while to let the flavors get infused. Added a little bit of minced garlic for more flavor. It was very tasty! I will make it again. Good way to make veggies tasty.

—alexandra82

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Most Helpful Critical Review

Jul 27, 2010

This was just okay for me. I think I would prefer it with real cheese and not the processed stuff.

—Ocean Girl

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6 Ratings

Jun 04, 2010

This was a super easy and great tasting potato topper. It also tasted good just by itself, which is the way my husband ate it! It's a lot easier then the way I remember my mom making cheesy broccoli growing up and tastes better too!!! I didn't microwave this however. I am not a fan of microwave baked potatoes. I prefer them baked in the oven so the skins get nice and crispy. I did steam my broccoli on the stove, drained the water and put the soup in the same pot with the broccoli to continue heating it up. Very good! I will definitely make this again!

—M&K's Mommy

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Feb 23, 2012

I'm about to make this up right now!! Hopefully it turns out well. I used the ingredients from FindGreatRecipes.Net so it will taste better for sure!!

—DAILEY

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Oct 29, 2010

Very simple and the perfect taste and texture for potatoes!

—MrsCabes

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Oct 08, 2012

Super Easy! We had baked potato bar at woman's bible study. I made this topping. I used two cans of cheddar cheese soup, two bags of frozen broccoli, mixed together in microwavable crock pot bowl and heated about 16 minutes in microwave. Stirred up and put in crock pot and I was off in no time, and no left overs came home.

—Carmen

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Nutrition

Calories
269 kcal
13%

Carbohydrates
52.9 g
17%

Cholesterol
3 mg
1%

Fat
3.5 g
5%

Fiber
6.3 g
25%

Protein
7.2 g
14%

Sodium
583 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Broccoli Potato Topper

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 269
Calories from Fat: 31

% Daily Value *
Total Fat 3.5g 5 %
Saturated Fat 1.3g 7 %
Cholesterol 3mg 1 %
Sodium 583mg 23 %
** Potassium 1194mg 33 %
Total Carbohydrates 52.9g 17 %
Dietary Fiber 6.3g 25 %
Protein 7.2g 14 %
Sugars 4.2g
** Vitamin A 12 %
** Vitamin C 74 %
** Calcium 6 %
** Iron 24 %
** Thiamin 24 %
** Niacin 35 %
** Vitamin B6 44 %
** Magnesium 23 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.