Cheesy Broccoli Potato Topper Recipe - Allrecipes.com
Cheesy Broccoli Potato Topper Recipe
  • READY IN 14 mins

Cheesy Broccoli Potato Topper

Recipe by  

"When you're not in the mood to serve family style, try these simple, individual sides that combine potatoes and veggies in a neat, potato skin package."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    4 mins
  • READY IN

    14 mins

Directions

  1. Place the potatoes onto a microwavable plate. Top with the broccoli. Spoon the soup over the broccoli.
  2. Microwave on HIGH for 4 minutes or until the soup is hot.
Kitchen-Friendly View

Footnotes

  • Tip: To bake the potatoes, pierce the potatoes with a fork. Microwave on HIGH for 10 minutes or bake at 400 degrees F for 1 hour or until fork-tender.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2011

I made this as a quick and easy side dish. Only used half the can of soup because I am trying to be a little more health consious. I cooked the broccoli and soup in one pot and just let it simmer for a while to let the flavors get infused. Added a little bit of minced garlic for more flavor. It was very tasty! I will make it again. Good way to make veggies tasty.

 
Most Helpful Critical Review
Jul 27, 2010

This was just okay for me. I think I would prefer it with real cheese and not the processed stuff.

 

6 Ratings

Jun 04, 2010

This was a super easy and great tasting potato topper. It also tasted good just by itself, which is the way my husband ate it! It's a lot easier then the way I remember my mom making cheesy broccoli growing up and tastes better too!!! I didn't microwave this however. I am not a fan of microwave baked potatoes. I prefer them baked in the oven so the skins get nice and crispy. I did steam my broccoli on the stove, drained the water and put the soup in the same pot with the broccoli to continue heating it up. Very good! I will definitely make this again!

 
Feb 23, 2012

I'm about to make this up right now!! Hopefully it turns out well. I used the ingredients from FindGreatRecipes.Net so it will taste better for sure!!

 
Oct 29, 2010

Very simple and the perfect taste and texture for potatoes!

 
Oct 08, 2012

Super Easy! We had baked potato bar at woman's bible study. I made this topping. I used two cans of cheddar cheese soup, two bags of frozen broccoli, mixed together in microwavable crock pot bowl and heated about 16 minutes in microwave. Stirred up and put in crock pot and I was off in no time, and no left overs came home.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 583 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

How to Fix Burnt Sweet Potato Casserole

Topping burn on your sweet potato casserole? We’ve got just the fix.

Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States