Reviewed: Jan. 20, 2012

kind of bland as-is but still pretty tasty. the second time i made it i substituted sour cream for 3/4 cup of the liquid and added another generous splash of milk to keep the consistency loose, added paprika, a little crushed red pepper, and more salt and pepper than the original recipe called for, and decreased the baking mix to 1/2 cup because it was very heavy the first time. it was really good this way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

juniper

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Sep. 23, 2011

My family LOVED this recipe. So Quick and easy ... and not one crumb left over from a 9x13 pan!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stayceebee

Cooking Level: Expert

Home Town: Elmira, New York, USA

Reviewed: Aug. 10, 2011

I halved this but used 2 eggs and just dropped the amount of milk a bit to compensate. I used fresh broccoli and red onion. We can't get baking mix here so I used easy biscuit mixture from this site and it worked a treat. I was told I should have made the full amount. Thankyou Judy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: May 5, 2011

what a perfect "pantry" meal. Very light, great on a warm evening with a salad. Made as written and very good. Can see the opportunity to tailor with other ingredients in the fridge - ham, scallions, mushroms etc. A keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: San Francisco, California, USA

Reviewed: May 5, 2011

This was surprisingly good. I don't give a lot of five star ratings, and I usually reserve them for foods with more complex flavors than this. But this is just so easy to make, so cheap, and so kid-friendly that I think it deserves 5 (even if on taste alone it is more like a 4 or 4.5). We will definitely be making this again! We ate it as the main dish (with garden fresh asparagus and salad on the side), and it fed me, my husband, and our toddler.

Was this review helpful? [ YES ]
1 user found this review helpful