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Cheesy Broccoli Macaroni

By: Dorothy Pritchett  
"You'll need just four ingredients to fix this macaroni and cheese that gets extra flavor from broccoli and bacon. 'It's a quick and easy dish, and it makes a nice lunch or side dish for supper,' assures Dorothy Pritchett of Wills Point, Texas."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 327 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup frozen chopped broccoli
  • 8 ounces process American cheese, cubed
  • 2 1/2 cups cooked elbow macaroni
  • 3 bacon strips, cooked and crumbled

Directions

  1. In a large saucepan, cook broccoli according to package directions until crisp-tender; drain. Add the cheese; cook and stir over medium-lo heat until cheese is melted. Add macaroni; heat through. Sprinkle with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by idalee 
I've always loved this recipe. It's cheap & easy in less than hour. To make this even cheaper... MORE

 
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