Cheesy Broccoli Chicken Casserole Recipe - Allrecipes.com
Cheesy Broccoli Chicken Casserole Recipe
  • READY IN 1¼ hrs

Cheesy Broccoli Chicken Casserole

Read Reviews (12)

"All-in-one casserole with Cheddar cheese, rice, cooked chicken and fresh broccoli." —  

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Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Heat vegetable oil in a skillet over medium heat. Sprinkle the chicken breasts with salt, black pepper, and 1 teaspoon of salt-free seasoning, and pan-fry in the hot oil until lightly browned on both sides, about 10 minutes per side. Cut the chicken breasts into bite-size pieces, and set aside.
  3. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil. Place the broccoli florets and sweet onion into the steamer basket, cover pan, and steam until broccoli turns bright green and is barely tender, about 3 minutes.
  4. In a large saucepan, bring 3 1/2 cups of water to a boil, and stir in the margarine until it melts. Pour in the contents of the two packages of rice side dish, and reduce heat to a simmer. Cover and cook until rice is tender, 7 to 10 minutes; turn off heat, and allow to stand covered for 2 minutes.
  5. Transfer cooked rice into a large mixing bowl, and stir in the chicken, broccoli, and onion. Mix in the cream of chicken soup, mayonnaise, 2 cups of Cheddar cheese, parsley, 2 teaspoons of salt-free seasoning, garlic powder, curry powder, lemon juice, and Dijon mustard until thoroughly combined. Adjust salt and black pepper. Spoon the mixture into the prepared casserole dish, and sprinkle 1/2 cup of Cheddar cheese over the top.
  6. Bake in preheated oven until the casserole is bubbling and lightly browned, about 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 55 mins
  • READY IN 1 hr 15 mins

Footnotes

  • Cook's Note
  • Please adjust the amount of spices according to your own preferences, especially the amount of curry powder.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2012

Very good and easy dish to make. I did not add any lemon juice (didn't have any) and I also cut back on the mayo per other reviews. I also felt that steaming the broccoli and onion before was a waste of time so I just added it to the dish when you combined all the ingredients. Broccoli came out cooked perfectly (not mushy). Overall, I will definitely make this dish again.

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Most Helpful Critical Review
Feb 15, 2012

This is a kid pleasing recipe and the taste is very good! The reason for the 3 stars is because of all the changes I will make when I fix this again. 1 bag of rice will be plenty. I also used frozen broccoli (I had it on hand). I don't like my veggies very mushy, so the broccoli was frozen when I put this in the oven...that was just right! Since next time I will be cutting the rice in half, it might be a good idea to reduce the mayo by 1/2 too. I did not add the curry powder because my family doesn't really care for it and the taste was still very good! I would also reduce the browning time for the chicken to 6-8 minutes on each side, then bake everything for 30. I also did not cut up the chicken. My hubby is watching his carbs, so I left the chicken whole so he wouldn't have to eat a lot of rice to get chicken.

— 

12 Ratings

Feb 08, 2012

I ended up having to substitute a couple of the ingredients, but this is the best Cheesy Broccoli Chicken Casserole I have ever had. It was tangy, cheesy, buttery, and savory. You have to try it!

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Feb 15, 2012

I loved this item but, it was a lot of work to get to the finished product.

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Oct 20, 2012

A few years ago I decided to never again eat microwave dinners. However one of my favorite ones was a cheesy chicken broccoli casserole by a certain lady named Marie who's last name shall go unmentioned. Anyways I really wanted to recreate that meal so I found this recipe. Just like the other reviews I made a few changes to suite my tastes. First, I grilled my chicken on my famous boxer grill with salt, garlic powder & pepper. Once cooked I cut it up in small pieces. I'm not a fan of boiled meat. Second I also used frozen broccoli as others have done. Third, I used a box of Near East garlic & herb wild rice (one box) prepared per the directions on the box. lastly, I substituted the mayo for sour cream. Maybe its just me but mayo belongs on turkey sandwiches not in casseroles. I also left out the curry powder. Anyhow it turned out great & tasted better than the microwave dinner I was trying to recreate.

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Jun 28, 2012

I used jasmine rice and bumped it up to 1 1/2 cups (fam. eats lot). My family eats it better than white rice. I had the chicken breast left over and used frozen broccoli as well which really cut down prep time. I gave this recipe 2 stars because the mayo must be a typo. I didn't even use a whole cup. The entire dish tasted like mayo. I have made similar dishes before that called for sour cream and if I made this again that is what I would do. Eating mayo in a casserole was just odd.

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Mar 15, 2013

This was really tasty. I made a few changes. I used 2 cups of plain cooked rice in place of the seasoned rice and there was plenty of flavor with the other seasonings. Used a cajun seasoning for the "salt free seasoning blend. Used fresh lemon juice. It takes some time as there are a lot of ingredients but it was worth it. Very rich so I think for us it was a lot more than 8 servings with a side salad to compliment the meal. Took a little longer to cook than 30 minutes. I think I left it in for almost an hour, but until the cheese was darkening and bubbly.

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Mar 05, 2013

I made this recipe for my family last night. It was a homerun! Instead of using chicken breast halves I used chicken tenderloins. For the salt free seasoning I used Herbe De Provence and I used Rice a Roni chicken flavor.

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Nutrition

  • Calories
  • 648 kcal
  • 32%
  • Carbohydrates
  • 20.5 g
  • 7%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 45.1 g
  • 69%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 810 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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