Reviewed: Dec. 12, 2005

I'm adding this recipe to my collection because it utlizes ingredients that I almost always have on hand, my family liked it very much and it was easy to make. However, I made a few revisions: I added a chopped onion for more flavor; I didn't chill the casserole at all and it turned out nicely - the croutons weren't too crunchy or too mushy; since I halved the recipe, I only put it in the oven for 30 minutes.

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dawn555

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Reviewed: Dec. 7, 2005

I cut this recipe in half thinking this is alot of food. It still was too much. I noted some of the other reviews and did not let it sit for a full hour and found crisper croutons still didn't help this recipe. Perhaps more eggs & broccoli would save this recipe.

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KATUFO

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Reviewed: Jan. 2, 2005

Recipe is okay -- but is not particularly remarkable. Probably won't bother making it again.

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XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Mar. 3, 2004

HUGE HUGE Hit!!!!!!!!!!!!! Kids want me to make it at least twice a month.

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KRPITTMAN

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Reviewed: Oct. 25, 2002

This took longer to make than stated in the recipe and having to put it in the fridge for an hour is a pain. My husband didn't like it at all. My 14 month old loved it but my 2 1/2 year old would not touch it. It reminded me of eating soggy bread.

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MTNURSE

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Reviewed: Sep. 14, 2002

This recipe was simple to prepare, but the end result was just okay. It took longer to cook than the recipe said and it goes bad after two days.

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Jamie

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Reviewed: Sep. 11, 2002

This recipe went over very well with my family. All of my 3 preschool children loved this meal (and that's very difficult to come by). It was very easy to make. My husband said that this was a keeper. As a nut fan, he recommended putting almond slivers on top of the casserole.

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