Cheesy Broccoli Bake Recipe - Allrecipes.com
  • READY IN hrs

Cheesy Broccoli Bake

Recipe by  

"A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the ingredients to suit your taste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. In a large bowl, combine ham, croutons, broccoli, and cheese. Put this mixture in an ungreased 11x7 inch casserole dish. In the bowl, combine milk, salad dressing, eggs, mustard and basil. Pour evenly over broccoli mixture. Refrigerate for 1 hour to soften croutons. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake in preheated oven for 50 to 55 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2003

This recipe went over very well with my family. All of my 3 preschool children loved this meal (and that's very difficult to come by). It was very easy to make. My husband said that this was a keeper. As a nut fan, he recommended putting almond slivers on top of the casserole.

 
Most Helpful Critical Review
Jan 08, 2004

This took longer to make than stated in the recipe and having to put it in the fridge for an hour is a pain. My husband didn't like it at all. My 14 month old loved it but my 2 1/2 year old would not touch it. It reminded me of eating soggy bread.

 

8 Ratings

Dec 12, 2005

I'm adding this recipe to my collection because it utlizes ingredients that I almost always have on hand, my family liked it very much and it was easy to make. However, I made a few revisions: I added a chopped onion for more flavor; I didn't chill the casserole at all and it turned out nicely - the croutons weren't too crunchy or too mushy; since I halved the recipe, I only put it in the oven for 30 minutes.

 
Jan 08, 2004

This recipe was simple to prepare, but the end result was just okay. It took longer to cook than the recipe said and it goes bad after two days.

 
Mar 03, 2004

HUGE HUGE Hit!!!!!!!!!!!!! Kids want me to make it at least twice a month.

 
Dec 07, 2005

I cut this recipe in half thinking this is alot of food. It still was too much. I noted some of the other reviews and did not let it sit for a full hour and found crisper croutons still didn't help this recipe. Perhaps more eggs & broccoli would save this recipe.

 
Jan 02, 2005

Recipe is okay -- but is not particularly remarkable. Probably won't bother making it again.

 

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Nutrition

  • Calories
  • 589 kcal
  • 29%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 131 mg
  • 44%
  • Fat
  • 37.8 g
  • 58%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 26.1 g
  • 52%
  • Sodium
  • 1559 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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