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"With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning." — Sargento®
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1 tablespoon garlic-flavored oil
4 1/2 cups cubed potatoes
1 cup Canadian bacon, cut into 1/2-inch dice
3/4 cup chopped red bell pepper
1/4 cup chopped chives or green onions
2 cloves garlic, minced
1 teaspoon dried basil leaves
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
Salt and pepper, to taste
Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on.
Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese.
3 Ratings
These were really good! I thought they were going to be bland and need ranch dressing or ketchup, but I ate two helpings without anything on it and was very happy with the taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Breakfast Potatoes
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 263 Calories from Fat: 109
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