Recipe by Sargento®
"With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning."
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4 1/2 cups
Canadian bacon, cut into 1/2-inch dice
chopped red bell pepper
chopped chives or green onions
dried basil leaves
Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
Salt and pepper, to taste
Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on.
Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese.
These were really good! I thought they were going to be bland and need ranch dressing or ketchup, but I ate two helpings without anything on it and was very happy with the taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Breakfast Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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