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Cheesy Breads

SUBMITTED BY: Barbi  PHOTO BY: apedawn 

"Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!"
Cheesy Breads Recipe
RECIPE RATING:
This recipe has been rated 79 times with an average star rating of 4.5
Read Reviews (69)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 24 slices

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 (2 ounce) can chopped black olives, drained
  • 4 green onions, sliced
  • 2 French baguettes, cut into 1/2 inch slices

What to Drink?
Wine Sauvignon Blanc
Cocktail French '75'

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
  3. Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 6, 2006 by INTELLIBLONDE 
Being a cheese addict, this turned out to be one of my favorites. Don't attempt to go lite or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 21, 2003 by Barbi 
Try using only 1/2 a package of the Ranch Dressing Mix. They are wonderful and not too salty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on may 29, 2004 by TchrJrHi 
This was ok. I received mixed reviews. Many said that it was too salty and others didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 25, 2004 by JenniferJarvis 
I made this at my children's birthday party--and got many compliments. I only used 1/2 packet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 15, 2003 by SSCHREINER 
I made two appetizers for a small dinner party. The second appetizer was ignored until this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 17, 2006 by apedawn 
simple yet extremely delicious. I am soon hosting a baby shower and wanted to try out a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 25, 2004 by TTLEE45 
This is one of the easiest and fastest disappearing appetizer I have ever made...wonderful and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on mar. 11, 2003 by REDBAZEL 
Yum...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 27, 2004 by ANNE LAMBORN 
Recently, I had a luncheon for several ladies, and I served a fresh fruit salad with all sorts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 25, 2004 by NOTQUITEMARTHA 
This was good, although a bit salty. I also used 1/2 the ranch mix and less mayo as suggested... MORE

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Nutritional Information
Cheesy Breads

Servings Per Recipe: 12

Amount Per Serving

Calories: 465

  • Total Fat: 26.7g
  • Cholesterol: 40mg
  • Sodium: 945mg
  • Total Carbs: 42g
  •     Dietary Fiber: 2.5g
  • Protein: 14g

VIEW DETAILED NUTRITION

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