Reviewed: Aug. 19, 2011

Great!

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Reviewed: Feb. 15, 2011

Cooked this for a special valentines meal. Added pepper and garlic salt and it was perfect. It was also easy to have the kids help make it.

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Reviewer:

Fez

Reviewed: Oct. 29, 2010

I have done this recipie without the cheese, but the cheese was a great idea and gives more flavor. I also use italian bread crumbs.

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Reviewer:

manentail

Cooking Level: Beginning

Reviewed: Oct. 12, 2010

Great quick dinner idea; I sliced up mozzarella cheese slices and melted it on top of a dollop of spaghetti sauce...MMM I also double breaded some chicken and that turned out great. Thanks for sharing!

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Reviewer:

Faith_in_Him

Reviewed: Sep. 30, 2010

Great simple recipe.. Threw in a little bit of black pepper and adobe on the chicken.. I paired the chicken with a side of garlic roasted potatoes and fresh garlic bread..

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ROGUE333

Reviewed: Sep. 27, 2010

Quick and easy. Add your fav. sauce and noodles and you have a good meal that looks like you spent a lot of time on it.

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Reviewer:

CHAR

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

Reviewed: Jul. 1, 2010

This recipe is super easy and very tasty! I used italian bread crumbs and still added the italian seasoning. I also sprinkled a little extra garlic powder, rosemary and thyme on top of the chiicken and drizzled some melted butter over all before putting it in the oven. The chicken was tender, juicy and flavorful. I served it with risotto, mixed steamed veggies with basil, and a salad. My whole family asked for seconds of this delicious meal! Thanks for the great recipe!

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REESIE

Reviewed: May 21, 2010

Nice to find breaded chicken that does not require pan frying first and with such few ingredients, so quick to make at the end of a long day. I ended up changing the recipe only because of the ingredients I had available. I crushed up multi grain garlic croutons and added grated parmesan, to bring the volume up, as well as salt and pepper. It was fantastic; even my 2 1/2 year old that lives on air and crackers loved it.

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Reviewer:

swari

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: Apr. 4, 2010

Very good, chicken was crispy on the outside and the cheesy topping was great! Will make again!

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Reviewer:

Trickangel

Reviewed: Mar. 17, 2010

good basic recipe! i sliced the chicken breasts in half and stuffed cheese in the middle as well, then wrapped it all up, breaded the chicken and baked. very good!

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3 users found this review helpful