Reviewed: Nov. 7, 2009

Excellent, loved the taste. Very easy to make, you should really try thsi one

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PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Mason City, Iowa, USA

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Reviewed: Oct. 22, 2009

Fabulously simple and good. Was going to make Chicken Parmesan but forgot to pick up the parmesan cheese at the store today. Great alternative. Served w/tomato sauce and pasta!

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Susan

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Reviewed: Aug. 28, 2009

I really liked this recipe. I used pizza seasonings since I was out of Italian and sprinkled some Parmesan on top of the mozz and it was sooo tasty!

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dorisuzanne

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Reviewed: Jul. 7, 2009

I made this because it looked simple and easy and I had everything needed on hand. It was simple and easy to make but it lacks something. Maybe it would be better with a sauce?

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PENNYLANE09

Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Apr. 15, 2009

I really enjoyed this recipe, it was easy to prepare and tasted great!!

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kleine

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Reviewed: Feb. 24, 2009

Instead of baking the chicken, I fried the chicken in a few tablespoons of olive oil. I also flattened the chicken so it would cook a little faster. I did find the recipe a little bland (even though I used Italian style bread crumbs (next time I will add more seasonings). This is a great dinner to cook after work and very easy.

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natna17

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Reviewed: Feb. 21, 2009

This recipe was awesome, although I changed one big thing. Instead of using Italian seasoning (I didn't have any), I used garlic seasoning. It smelled like I used too much when I was cooking (and probably WAS too much), but it turned out great. Granted, my mom said she wished she had it without garlic, but I have a different style of taste than she does and I LOVED it. So thanks for the recipe! :)

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melange86

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Reviewed: Nov. 7, 2008

A good, quick and easy meal. This will become one of my staples for a busy week night.

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Kristyn McCain

Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

Living In: Rochester Hills, Michigan, USA

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Reviewed: Oct. 30, 2008

THAT IS SOOOOOOOOO good! I love this sooo much and so does my family. Instead of Italian seasoning, I used steak seasoning, parsley, and garlic salt. I will make this many more times!!! My chicken fell apart when I cut it. YUM!!!

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Sunny

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008

I loved this recipes! It was easy, quick and good! The only thing I did different was putting some salsa on the top of the chicken. About 15 min in to cooking it.

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Evalina

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

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Reviewed: Aug. 4, 2008

Before putting the cheese on top, I spooned a little tomato sauce over the chicken. I also flavored the bread crumbs a bit more. All in all, a good basic recipe.

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ferclyn

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Reviewed: Jun. 21, 2008

I followed the directions for this one and it DIDN'T turn out good at all. There was no taste, no flavor, or no juice to it. I wouldn't recommend this recipe @ all Sorry.

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JenniferX

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Reviewed: May 23, 2008

mmm =) I make this with Italian seasoned bread crumbs mixed with grated parm cheese. I saute them lightly in butter then top them with paprika and bake. Always a family favorite!

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jodilee

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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Reviewed: May 8, 2008

Great base recipe - but definitely could have used a little more "oomph"...Perhaps some garlic, or a dash of paprika - could have helped liven it up a bit. Other than that - it's just ok "As Is" ;);)

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Kevin

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Scarborough, Ontario, Canada

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Reviewed: Mar. 27, 2008

This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a salad (throw in "garlic croutons" from this site), its a perfect meal.

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LNB

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 18, 2008

This tasted great and was super easy! I substituted the plain dry bread crumbs and the Italian seasoning with Garlic and Herb flavored bread crumbs.

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myhusbandlovesfood

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Reviewed: Jan. 28, 2008

these were great!

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AMYROCHA

Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA

Living In: Pacific City, Oregon, USA

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Reviewed: Jun. 14, 2007

As written, kinda bland. I added some garlic powder, freshly-ground pepper, and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little tweaking.

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 31, 2007

I thought this was just ok. I served with a side of pasta and tomato sauce, if I make again I will try with a different side.

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2006

This was great. My husband and kids ate all of it. Instead of store-bought breadcrumbs, I ground 2 heels of whole wheat bread, then added 1/2 teaspoon of chicken bullion granules and at least 1 1/2 teaspoons of italian seasoning in my food processor. The coating was crispy and the cheese nice and melted. This would be great with some sort of tomato-based side dish. I will certainly be making this again!

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