The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 10, 2009
I made this because it looked simple and easy and I had everything needed on hand. It was simple and easy to make but it lacks something. Maybe it would be better with a sauce?
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Cooking Level: Intermediate

Home Town: Rowlett, Texas, USA
Living In: Grapevine, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 16, 2009
I really enjoyed this recipe, it was easy to prepare and tasted great!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 25, 2009
Instead of baking the chicken, I fried the chicken in a few tablespoons of olive oil. I also flattened the chicken so it would cook a little faster. I did find the recipe a little bland (even though I used Italian style bread crumbs (next time I will add more seasonings). This is a great dinner to cook after work and very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 24, 2009
This recipe was awesome, although I changed one big thing. Instead of using Italian seasoning (I didn't have any), I used garlic seasoning. It smelled like I used too much when I was cooking (and probably WAS too much), but it turned out great. Granted, my mom said she wished she had it without garlic, but I have a different style of taste than she does and I LOVED it. So thanks for the recipe! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 7, 2008
A good, quick and easy meal. This will become one of my staples for a busy week night.
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Cooking Level: Beginning

Home Town: Fowlerville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
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Reviewed: Oct. 30, 2008
THAT IS SOOOOOOOOO good! I love this sooo much and so does my family. Instead of Italian seasoning, I used steak seasoning, parsley, and garlic salt. I will make this many more times!!! My chicken fell apart when I cut it. YUM!!!
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Cooking Level: Intermediate

Home Town: Flagstaff, Arizona, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 18, 2008
I loved this recipes! It was easy, quick and good! The only thing I did different was putting some salsa on the top of the chicken. About 15 min in to cooking it.
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Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 4, 2008
Before putting the cheese on top, I spooned a little tomato sauce over the chicken. I also flavored the bread crumbs a bit more. All in all, a good basic recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 21, 2008
I followed the directions for this one and it DIDN'T turn out good at all. There was no taste, no flavor, or no juice to it. I wouldn't recommend this recipe @ all Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 23, 2008
mmm =) I make this with Italian seasoned bread crumbs mixed with grated parm cheese. I saute them lightly in butter then top them with paprika and bake. Always a family favorite!
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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: May 8, 2008
Great base recipe - but definitely could have used a little more "oomph"...Perhaps some garlic, or a dash of paprika - could have helped liven it up a bit. Other than that - it's just ok "As Is" ;);)
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 28, 2008
This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a salad (throw in "garlic croutons" from this site), its a perfect meal.
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LNB

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 18, 2008
This tasted great and was super easy! I substituted the plain dry bread crumbs and the Italian seasoning with Garlic and Herb flavored bread crumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 28, 2008
these were great!
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Cooking Level: Intermediate

Home Town: Tillamook, Oregon, USA
Living In: Pacific City, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 14, 2007
As written, kinda bland. I added some garlic powder, freshly-ground pepper, and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little tweaking.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 31, 2007
I thought this was just ok. I served with a side of pasta and tomato sauce, if I make again I will try with a different side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 24, 2006
This was great. My husband and kids ate all of it. Instead of store-bought breadcrumbs, I ground 2 heels of whole wheat bread, then added 1/2 teaspoon of chicken bullion granules and at least 1 1/2 teaspoons of italian seasoning in my food processor. The coating was crispy and the cheese nice and melted. This would be great with some sort of tomato-based side dish. I will certainly be making this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 15, 2006
I amended the recipe to use tenderlions instead of breasts to make it a little more kid friendly. Served it with buttered spaghetti and garden salad it went over great.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 28, 2006
I loved this recipe; it was easy and delicious. I used an Itallian blend of cheeses instead of only Mozzarella. It was delicious.
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Joy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 13, 2005
Not only do I like quick & easy recipes, but when they are this delish it's even better!!! My tummy thanks you Patti!!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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