Recipe by Patti
"This is a great main dish to have at dinner. It is quick and easy and children will love it!"
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seasoned dry bread crumbs
skinless, boneless chicken breast halves
shredded mozzarella cheese
This recipe is super simple and tastes great. I use itlian bread crumbs so there really isn't any need for the italian seasoning. Served with rotini noodles and spaghetti sauce with bread and a salad (throw in "garlic croutons" from this site), its a perfect meal.
As written, kinda bland. I added some garlic powder, freshly-ground pepper, and a pinch of cayenne pepper to the flour mixture. This really needs a marinara sauce too. Not bad but needs a little tweaking.
What a wonderful weekday dinner option. Few ingredients - very little hassle. Moist, tender, and flavorful. A couple of simple sides and you're all set.
This recipe was quick, easy, and the chicken came out with a really good flavor. I used thighs and legs so the cooking time differed...they were yummy!
I really liked this recipe. It was really easy. I ended up using jalapeno cheese on some of the chicken breasts and it was great.
This was an awesome oven-fried chicken dish. I had more chicken than the recipe called for so I added about a 1/3 cup potato flakes to the bread crumb coating mix. I also oiled the pan to keep it from sticking. The chicken was very moist, and the coating was crispy and nicely browned.
My daughter loved it! She actually asked for seconds, and she never does that.
Not fancy, but quick and easy to make
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Breaded Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 97
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