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Cheesy Breaded Chicken

SUBMITTED BY: Patti      PHOTO BY: saugie

"This is a great main dish to have at dinner. It is quick and easy and children will love it!"
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 egg
  • 1 tablespoon milk
  • 1 cup seasoned dry bread crumbs
  • 1 tablespoon Italian seasoning
  • 4 skinless, boneless chicken breast halves
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
  3. Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by MICHELLETINKER
What a wonderful weekday dinner option. Few ingredients - very little hassle. Moist, tender, and flavorful. A couple of simple sides and you're all set.

5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by Rebecca O
Not fancy, but quick and easy to make

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SMTGIRL
My daughter loved it! She actually asked for seconds, and she never does that.

3 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 343

  • Total Fat: 9.7g
  • Cholesterol: 144mg
  • Sodium: 994mg
  • Total Carbs: 22.8g
  •     Dietary Fiber: 1.7g
  • Protein: 38.8g

VIEW DETAILED NUTRITION

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