Reviewed: Apr. 2, 2012

I omitted the pepper but it still turned out great! A family favorite!

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Reviewer:

Tats The Mad Tatter

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Cooking Level: Expert

Reviewed: Jan. 31, 2012

This soup is surprisingly good. My husband and daughters loved it.

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Reviewer:

camelteapot

Cooking Level: Intermediate

Reviewed: Jan. 24, 2012

THIS WAS JUST OKAY

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Melcooks

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Dec. 7, 2011

This came out awesome! I have a fairly small slow cooker and I filled it to the very top. My mom makes a noncheese stew very similar to this, but she uses sausage not brats so I did the same because I know it tastes good._____________I used 28oz of Johnsonville smoked sausage, 3 potatoes, fresh green beans, a little bit of chopped bell pepper, almost 2 cups of shredded cheddar, 2 cans cream of mushroom soup, 2 cans cheddar soup, 1 packet onion soup mix, and some garlic powder.___________I mixed the soups/cheese/spice in a bowl, then I alternated pouring it and the meat/veg into the cooker just so everything would fit. Cooked overnight ~10hrs on low, then switched it to warm mode till dinner. I was worried it would be too cheesy, but I think it came out great. It was nice and thick, I didn't use any water. Will def make again thank you!

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Reviewer:

velocirapt0r

Cooking Level: Beginning

Reviewed: Nov. 19, 2011

I used fresh onions and corn instead of green beans. My family said it was good and we ate it all, but they did not rave about it, so I only gave it 4 stars. This is an easy way to use leftover brats.

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Reviewer:

Thogan

Reviewed: Oct. 31, 2011

AWESOME!! I hate green beans, but included them anyways...and I loved this stew! Husband wants this to be a winter staple! Only thing I did different is I used Chicken stock instead of water...and only because I had some. Thanks for the recipe!

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Reviewer:

klsterneker

Reviewed: Sep. 26, 2011

I used Johnsonville Beer Brats, chicken stock for water, frozen green beans instead of canned, and left out the red pepper. Per other reviewers' recommendations, I also added a can of cheddar cheese soup, and added the shredded cheddar in the last 30 minutes of cooking. Cooked on low for more like 9 hours, while I was at work. My daughter (who is not a bratwurst fan) found it acceptable, and the SO said I could make it three times a week and he'd be happy. :)

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Reviewer:

MamaSuz

Cooking Level: Beginning

Reviewed: Jul. 23, 2011

well, i took this doubled the recipe and put my turkey sausage with bratwurst and doubled the green beans..added roasted red peppers... along with 2 cans cream of mushroom soup used redskin potatos...and added a tbls of cajun seasoning for a subtle bite...and thickened it at the end in the slo cooker with half cup flour and water.......added a pinch of ground asiago cheese at the finish........................DELICIOUS !!!!!!!

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Reviewer:

Jester

Cooking Level: Expert

Reviewed: Apr. 25, 2011

We loved this--served for a party. We used ground venison brat sausage and it was so good!

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Reviewer:

josh goeden

Reviewed: Apr. 20, 2011

did it on the stove, cook potatoes in chicken broth (not water) then added the rest. Rinse canned green beans to reduce saltiness. used red skin potatoes, didn't peel. added cheese last 20 min. Cooked for 45-50 min.

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