Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski 
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time. 

Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 

Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: BUCHKO 
Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika. 

Slow Cooker Beef Stew II

Submitted by: Rita Wittwer 
Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.  

Photo of: Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

Submitted by: DONALDB 
A can of evaporated milk finishes this recipe for corn chowder with ham, onion, celery and potato in a chicken bouillon soup base. Allow 8 hours cooking time. 

Chicken and Fresh Tomato Slow Cooker Stew

Submitted by: Lovely 
This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce. 

Rustic Slow Cooker Stew

Submitted by: ASHLYNNS MOMMY 
Living In: Mesa, Arizona, USA
This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army! 

Photo of: Slow Cooker Venison Stew

Slow Cooker Venison Stew

Submitted by: BYOUNG1519 
A hearty venison stew with red wine and tomato sauce cooks to perfection in the slow cooker! 

Photo of: Slow Cooker Beef Stew III

Slow Cooker Beef Stew III

Submitted by: Mary 
Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup. 

Photo of: Creamy Bratwurst Stew

Creamy Bratwurst Stew

Submitted by: Susan Holmes 
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. 'I adapted a baked stew recipe that appeared in a newspaper,' says Susan Holmes from Germantown, Wisconsin. 'This is so comforting on cold winter evenings.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?