Cheesy Black Bean and Corn Chili Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Cheesy Black Bean and Corn Chili

Recipe by  

"I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
  2. Place ground beef mixture into a large soup pot over medium heat.
  3. Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
  4. Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.
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Footnotes

  • Cook's Note:
  • Good with lean ground beef or ground turkey.
  • To make in a slow cooker, brown ground beef and green onion in step 1, and transfer to a slow cooker. Set cooker to High setting and cook for 3 hours. Stir in processed cheese, allow to melt, and thoroughly mix before serving.
  • As the chili cools, it'll become firm. This is caused by the processed cheese; it will soften up again when warmed.
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Reviews More Reviews

May 03, 2013

I really liked it but I like the slow cooker method the Best, Yummy

 

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 18.5 g
  • 29%
  • Fiber
  • 12.1 g
  • 49%
  • Protein
  • 28.4 g
  • 57%
  • Sodium
  • 1989 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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