Cheesy Black Bean Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2015
I enjoyed this very much. I will be making it again. I added jalapenos and served it with tomato, avocado, and sour cream.
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Reviewed: Feb. 17, 2015
this recipe is a good base for u to make it into your own. i substitute parmesan cheese for 1 package of mexican blend shredded cheese. i mixed all ingredients in a bowl and then added to a 9x13 pan. added mozzarella and mexican blend chesse to the top and baked it. added sliced tomatoes to the top and served hot
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Reviewed: Nov. 4, 2014
Really good & filling! I made as directed, but added minced garlic, onion powder, smoked paprika, cilantro, & parsley to the mixture. Very quick and easy to make.
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Reviewed: Sep. 28, 2014
I had most of the ingredients on hand, I substituted shredded jack and cheddar cheese for the mozzarella and parmesan. It turned out great. Just happened to search for a recipe using rice, black beans and cheese.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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Reviewed: Sep. 24, 2014
This recipe is really good. I was looking for a recipe to use the black beans I had in my pantry. Glad I choose this one. I will be making this one again. I made it exactly as written, except I used white rice. Thanks for the new addition to my recipe folder.
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Photo by K. Horne
Reviewed: Sep. 8, 2014
This was amazing! We added some pre-cooked cubed chicken, a little garlic / onion salt and cheese to the top. One of the kids favorite meals for sure!
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Reviewed: Aug. 20, 2014
Very good! I added some garlic powder, and topped with avocados and sour cream. I will definitely make this again.
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