Recipe by rmiers
"This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed."
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cooked brown rice
2 (14.5 ounce) cans
black beans, rinsed and drained
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
1 (8 ounce) package
shredded mozzarella cheese
grated Parmesan cheese
ground black pepper
Very good! I added some garlic powder, and topped with avocados and sour cream. I will definitely make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Black Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
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