Recipe by rmiers
"This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed."
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cooked brown rice
2 (14.5 ounce) cans
black beans, rinsed and drained
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
1 (8 ounce) package
shredded mozzarella cheese
grated Parmesan cheese
ground black pepper
This recipe is really good. I was looking for a recipe to use the black beans I had in my pantry. Glad I choose this one. I will be making this one again. I made it exactly as written, except I used white rice. Thanks for the new addition to my recipe folder.
Very good! I added some garlic powder, and topped with avocados and sour cream. I will definitely make this again.
Really good & filling! I made as directed, but added minced garlic, onion powder, smoked paprika, cilantro, & parsley to the mixture. Very quick and easy to make.
I had most of the ingredients on hand, I substituted shredded jack and cheddar cheese for the mozzarella and parmesan. It turned out great. Just happened to search for a recipe using rice, black beans and cheese.
This was amazing! We added some pre-cooked cubed chicken, a little garlic / onion salt and cheese to the top. One of the kids favorite meals for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Black Bean Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
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