Recipe by The Bison Council
"These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner."
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1 (13.8 ounce) package
refrigerated pizza dough
bison sausage with pepperoni seasoning
shredded mozzarella cheese
sliced green onions
grated Parmesan cheese
Pizza sauce, warmed
All 5 people I prepared these for enjoyed them. A bit on the salty side but not a bad flavor. The pepperoni tasted like summer sausage. My biggest issue with this recipe was the dough; normally I make my own. I followed the recipe exactly and had so much trouble getting the dough the right size and to stay together. I had a lot of leftover mixture. Next time I'll definitely stick to homemade dough.
For us, this recipe made 6 triangles. I browned up a 16oz package of sweet italian sausage but could only fit half in the triangles comfortably. They looked and tasted REALLY good! Husband and company loved them- they're perfect for a weekend meal or game day snack!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Bison Pepperoni Pizza Turnovers
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 58
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