Recipe by The Bison Council
"These pizza turnovers with spicy bison sausage with pepperoni seasoning are easy to make for a great snack or weeknight dinner."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (13.8 ounce) package
refrigerated pizza dough
bison sausage with pepperoni seasoning
shredded mozzarella cheese
sliced green onions
grated Parmesan cheese
Pizza sauce, warmed
All 5 people I prepared these for enjoyed them. A bit on the salty side but not a bad flavor. The pepperoni tasted like summer sausage. My biggest issue with this recipe was the dough; normally I make my own. I followed the recipe exactly and had so much trouble getting the dough the right size and to stay together. I had a lot of leftover mixture. Next time I'll definitely stick to homemade dough.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Bison Pepperoni Pizza Turnovers
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 58
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn three quick and delicious ways to prepare lean bison meat.
See how to make the world’s most patriotic pepperoni pizza.
See how to make a classic pizza margherita.