Reviewed: Oct. 18, 2009

Hit the spot for sure! I made this for a football game last year and it was devoured before the second half. I am going to make this again for my Oktoberfest next week. I make my own pita chips for it also. Just slice up some pita bread and toast it up, it's really easy and good.

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Christen

Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA

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Reviewed: Feb. 3, 2008

Awesome recipe, everybody loved it. I have made it many times, without cilantro and extra beer. Once the cheese has thickened in pot you can add more beer to desired taste/consistency. But you definitely need a warming dish like a mini crockpot or fondue dish, because it thickens when it cools

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Katie S.

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Reviewed: Jan. 28, 2008

used a roasted malt and rich stout beer, the roasted gives mild coffee tones to the beer and the dip, gorgeous flavor,but the appearance is alittle grayish,but don't let that stop you

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nvigars

Cooking Level: Expert

Home Town: Mason City, Iowa, USA

Living In: Moline, Illinois, USA

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Reviewed: Nov. 17, 2007

This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Jul. 28, 2007

Nothing spectacular, but this wasn't a bad dip.

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SMURFGIRL

Cooking Level: Intermediate

Home Town: Wethersfield, Connecticut, USA

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Reviewed: Jun. 28, 2007

if you use a STOUT beer there will be no GOOEY substance.

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jamester

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cumming, Georgia, USA

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Reviewed: Dec. 27, 2005

An AMAZING dip. Will definitely make it again. If you have a fondue dish or chafing dish, use it! Gets hard to manage when it cools off.

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jessicawilson

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 2, 2005

Good recipe, but it did need something to make it less gooey. A little sour cream and it was perfect.

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MICHELLESPIERSON

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Reviewed: Mar. 28, 2005

I don't know why but this recipe resulted in GOO. I tried it twice. It seems that something is missing.

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alli

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Reviewed: Dec. 31, 2004

It's a hit everytime I make it. For a little extra kick add some crushed red pepper!

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kmechelleb

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Reviewed: Apr. 10, 2004

Everyone loved this dip at our family gathering. I did add one 8 ounce pack of cream cheese to it, to make it a little creamier; but I think it would have been delicious even without the cream cheese.

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MOM130

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Reviewed: Nov. 18, 2002

This dip was ok. I had to add cheddar cheese, salsa, and sour cream to make it taste better. But once I did that, it was great!

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KOOLBRICK

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 29, 2002

With this recipe it was important to keep the cheese warm as it would harden very quickly.

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BURKOMAN

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Reviewed: Jan. 7, 2002

This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having a warming dish for this as it set up quickly making it difficult to dip. This dip tastes great and I am sure I will make it again!

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