Recipe by sal
"Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm."
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shredded Monterey Jack cheese
frozen chopped spinach, thawed and drained
chopped fresh cilantro
salt and pepper to taste
This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having a warming dish for this as it set up quickly making it difficult to dip.
This dip tastes great and I am sure I will make it again!
This was not what I wsa looking for. I got mixed reviews from family and friends. I wouldn't make again.
With this recipe it was important to keep the cheese warm as it would harden very quickly.
An AMAZING dip. Will definitely make it again. If you have a fondue dish or chafing dish, use it! Gets hard to manage when it cools off.
Hit the spot for sure! I made this for a football game last year and it was devoured before the second half. I am going to make this again for my Oktoberfest next week. I make my own pita chips for it also. Just slice up some pita bread and toast it up, it's really easy and good.
this is great served with cubed beer bread. i highly suggest adding about 1/4 cup chopped sauteed onion - just what it needed to give it that 5th star.
Good recipe, but it did need something to make it less gooey. A little sour cream and it was perfect.
went over very well
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