Cheesy Beer and Spinach Dip

SUBMITTED BY: sal

"Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4.5 cups

USMETRIC

About scaling and conversions

INGREDIENTS

2/3 cup beer
3 cups shredded Monterey Jack cheese
2 tablespoons all-purpose flour
1/2 cup frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh cilantro
salt and pepper to taste

READ REVIEWS (14)

DIRECTIONS

In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.

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REVIEWS

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Reviewed on Mar. 10, 2003 by Hasina

This was a great tasting dip but came out a little thick. Of course that may be because I substituted Cheddar Jack and some Mozarella for the pure Monterey Jack. I also highly recommend having a warming dish for this as it set up quickly making it difficult to dip. This dip tastes great and I am sure I will make it again!

5 users found this review helpful

Reviewed on Mar. 10, 2003 by JOHNSONFAMILY5

went over very well

3 users found this review helpful

Reviewed on Mar. 10, 2003 by BURKOMAN

With this recipe it was important to keep the cheese warm as it would harden very quickly.

3 users found this review helpful

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