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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 26, 2008
This was average. It wasn't spectacular, but I wasn't expecting it to be, either. I knew my family wouldn't like the carrots, so I subbed green peppers instead. Then it was kind of like my stuffed peppers recipe, only without the diced tomatoes and worcestershire sauce. While we were eating, everyone felt it was missing something and we figured out that it was that we were expecting the taste of the peppers! So next time I'm not in a cooking mood, I'll probably make this again and add another green pepper (I only used 1 this time), a can of diced tomatoes and a splash of worcestershire sauce. I had no problems with the rice cooking or being mushy in the end. The cooking time was good!
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Reviewer:

Raoulysgirl
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 22, 2008
This recipe was so quick and simple and so very tasty. My girls loved it! This will be one that I make again and again.
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Reviewer:

courtgirls3
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 24, 2008
Excellent, and even my extremely picky husband loved it. I didn't have carrots so used green peppers, which made for a great taste combination -- they were a bit soggy after simmering and baking, though, so next time I'll hold off on adding them until the last couple minutes of simmering prior to adding the beef. I find that the bouillon is salty enough that the salt can be omitted from the recipe. Because we like cheese, I added a bit more than the recipe calls for.
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Reviewer:

Marly
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Cooking Level: Intermediate
Home Town: Yarmouth, Nova Scotia, Canada
Living In: Salem, New Hampshire, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 13, 2008
This was pretty good. It smelled absolutely fantastic too as it was cooking. My boyfriend kept popping into the kitchen to see what it was. We did add extra cheese though and we used cheddar and mozzarella.
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2 users found this review helpful

Reviewer:

Gina
Cooking Level: Intermediate
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 17, 2008
This recipe is very simple to make and very delicious to eat. My husband loved it. It was gone the day after I made it!
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1 user found this review helpful

Reviewer:

Jessica M.
Cooking Level: Intermediate
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