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Cheesy Beef 'n' Rice

SUBMITTED BY: sydny

"This herb-seasoned casserole is one dish your whole family will love. Serve it with garlic bread."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 3 cups water
  • 2 medium carrots, shredded
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried minced onion
  • 1 pound ground beef, cooked and drained
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
  • © 2002 Reiman Media Group, Inc.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Gina
This was pretty good. It smelled absolutely fantastic too as it was cooking. My boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Marly
Excellent, and even my extremely picky husband loved it. I didn't have carrots so used green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by Jessica M.
This recipe is very simple to make and very delicious to eat. My husband loved it. It was... MORE


 
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