Reviewed: Sep. 10, 2009

I made this and my kids, dacare kids, sister in laws, and husband ate both batches, they all loved it!!! Me too!! Also you add extra cheese on top and use a season salt of some kind on the hamburger, I always use adobo season salt, in place of salt to taste as in any recipe!! Very quick and easy recipe to make also!!

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Laura

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Reviewed: Sep. 4, 2008

Very easy, but I must say my husband and I both thought it was missing something. Not quite sure what... followed the recipe exactly

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My2boyz

Cooking Level: Expert

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Reviewed: Mar. 19, 2008

It was just O.K. I will probably not make this again. It was a little greasy to me. Husband said he would approve me cooking it again. It was not bad, just mediocre.

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CRUZZZA

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2008

This was really easy to make. I thought that it was a little bland. I added a little salt and pepper and alot more cheese. Will make again. Thanks for sharing.

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missy

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Reviewed: Nov. 19, 2007

I really like this recipe, but I do think it begs to be personalized. Some yummy sweet onions or mushrooms would go great! What I like the best about it is that I think you can alter it to fit almost anything you have in your pantry, including meat .. I used a shredded beef, but I think it would be great with turkey, or hamburger or pork. I did have a lot of water standing, though, so I think I would reduce a little on that, maybe by a cup. Will definitely do again!

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jfuss

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Reviewed: Nov. 11, 2007

Eh. It's very bland. The only changes I made should shouldn't have had much effect on the recipe (used chopped onion instead of dried onion, and bouillion cubes instead of granules.) I even added in 1/2 tsp of season salt and it was SO bland. I double checked the recipe after we ate to see if I left out some key ingredient, but I didn't. This recipe is a good "jumping off" point; perhaps with more flavor added in it'd be more palatable. No one liked it in my family, and the leftovers went in the trash.

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Cheryl

Cooking Level: Intermediate

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Reviewed: Nov. 9, 2007

I thought this was good. My husband liked it, but wasn't ecstatic over it. He rated it 3 stars. It was very easy to make. I cut this recipe down to 4, and it was just enough for my husband and I, so I recommend making more than what you normally would. I also doubled the amount of cheese. I'll make definitely make this again!

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kimiko611

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2007

This was great. SO easy to make and my husband and toddler loved it. Will definately be making it again!

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mommy_2_punky

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Reviewed: Sep. 26, 2007

Good flavor to the dish. I used about 3/4 cup of onion instead of the dried onion and sauted it with the beef to soften. Also, used additional cheese stirred into the mixture towards the end of the cooking time like others suggested. Will make this one again.

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Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Aug. 11, 2007

This was great! Definately worth a try and I will be making this again. Thanks!

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 11, 2007

I thought this was great but my husband didn't like it. Next time I will add more cheese. I will probably make this again.

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FoodCrazy3

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Reviewed: Aug. 11, 2007

Everyone loves it! My 3 and 1 year old girls and my husband.

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sab01

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Reviewed: Jun. 12, 2007

Delicious! My husband and I really liked this recipe. More importantly, my exceptionally picky almost 4 year old daugher not only ate it, but said it was delicious and asked for seconds. I added extra carrots and, like another reviewer, mixed cheese in as well as melting it on top. I will definitely add this to my regular rotation.

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AZWILDCATFAN

Cooking Level: Intermediate

Home Town: Kingman, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Mar. 16, 2007

I wasn't really crazy about this, but it was really easy. And my husband and sons LOVED it, so it's a keeper. I think I'm going to experiment with this one a little bit...ok, I left out the carrots (nobody was crazy about the carrots) and added more cheese (about 2 cups total)..I just added about 1/2 c. of cheese when I took it out to stir both times and added more than 1/2 c. to the top. Now everyone just raves about it

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buzymom

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Reviewed: Nov. 13, 2006

very good taste and easy to prepare.

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DUTCHGIRL74

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Reviewed: Oct. 31, 2006

We really liked this. It was very easy to make, and had a good flavor. That makes it a winner in my book. I added extra cheese, mixing it in the casserole rather than just sprinkling it on top. Great recipe.

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