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Cheesy Beef 'n' Rice

SUBMITTED BY: Gwen Bradshaw PHOTO BY: kimiko611

"'This herb-seasoned casserole is one dish that all six of our kids love,' notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 3.9 star rating.
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  50 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 2 tablespoons butter or margarine
  • 3 cups water
  • 2 medium carrots, shredded
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried minced onion
  • 1 pound ground beef, cooked and drained
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325 degrees F for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by My2boyz
Very easy and taste good also, but I must say my husband and I both thought it was missing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Nancy in Texas
We really liked this. It was very easy to make, and had a good flavor. That makes it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by Sharon H
Good flavor to the dish. I used about 3/4 cup of onion instead of the dried onion and sauted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by CariMel
This was great! Definately worth a try and I will be making this again. Thanks! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by CRUZZZA
It was just O.K. I will probably not make this again. It was a little greasy to me. Husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by missy
This was really easy to make. I thought that it was a little bland. I added a little salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by jfuss
I really like this recipe, but I do think it begs to be personalized. Some yummy sweet onions... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Cheryl
Eh. It's very bland. The only changes I made should shouldn't have had much effect on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by kimiko611
I thought this was good. My husband liked it, but wasn't ecstatic over it. He rated it 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by mommy_2_punky
This was great. SO easy to make and my husband and toddler loved it. Will definately be... MORE

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