Cheesy Beef and Bean Bake Recipe
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Cheesy Beef and Bean Bake

By: Maggie Bomis  
"A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen."

Rating: This weblink has been rated 74 times with an average star rating of 4.1 Read Reviews (52)

Rate/Review | 1,137 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 1 pound ground beef
  • salt and pepper to taste
  • 1 (6 ounce) can tomato sauce
  • 1 onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 (15 ounce) can vegetarian baked beans
  • 6 cups prepared instant mashed potatoes
  • 6 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
  3. Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
  4. Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 893 | Total Fat: 51.7g | Cholesterol: 147mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA 
I was really pleased with this recipe. It was fast to make and delicious. I served it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by BOOTS741 
I thought this was very good. I took some of the other advice, and added garlic, and a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by BABYPHAT55 
YUM YUM YUM!!! I have so many good things to say I don't know where to start. The only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by MableC. 
I have to be honest here...when I looked at the ingredients all I could think of was "yuk."... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LKENNON 
This recipe was great. I used ketchup instead of the tomato sauce because I didn't have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Rachel Winsor 
YUMMY! This recipe definatly needs something extra to give it flavor. We added BBQ sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Becky M. 
We loved it! Great for nights when you want to make something easy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by HELEN70 
I have already made this twice in two weeks. I used barbecued baked beans the second time. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by LINDA MCLEAN 
This dish is a great base and has so much potential, but alone, I felt it was too bland for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by JanM 
I changed a couple of things in this recipe just to use what I had on hand. I sauteed the... MORE

 
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