Cheesy Beef and Bean Bake

SUBMITTED BY: Maggie Bomis PHOTO BY: Cooking for 3

"A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen."

PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 4 to 5 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound ground beef
salt and pepper to taste
1 (6 ounce) can tomato sauce
1 onion, chopped
1 tablespoon Worcestershire sauce
1 (15 ounce) can vegetarian baked beans
6 cups prepared instant mashed potatoes
6 ounces shredded Cheddar cheese

READ REVIEWS (49)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2002 by MIHAELA

I was really pleased with this recipe. It was fast to make and delicious. I served it with a green salad and buttered toast.

14 users found this review helpful

Reviewed on Jun. 19, 2007 by Becky M.

We loved it! Great for nights when you want to make something easy.

2 users found this review helpful

Reviewed on Mar. 11, 2007 by BOOTS741

I thought this was very good. I took some of the other advice, and added garlic, and a can of corn. I used two packages of mashed potatoes. Filled the 13 X 9 perfectly.

2 users found this review helpful

MORE MEMBER REVIEWS